Ramen, with its humble origins in Japan, has captivated the hearts and palates of people worldwide. The allure lies in its warm blend of chewy noodles, rich broth and a wide assortment of toppings. Beyond being a simple dish, ramen represents a cultural and culinary journey, inviting enthusiasts to savor the complexity and comfort found in each steaming bowl.
“There's something ultra-satisfying about digging into a warm bowl of ramen, and you can find brilliant takes on this Japanese dish across America. Whether you're a ramen purist – think classic tonkotsu ramen with a pork-bone broth – or you prefer your noodles served with a twist, we've got you covered. Read on for our pick of the best bowls of ramen in every US state.
Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.”
The most delicious ramen in Kentucky is spicy miso tonkotsu from Ramen House in Louisville:
“Louisville's Ramen House describes its spicy miso tonkotsu as its 'number one dish', and customers agree. The pork broth is seasoned with a spicy miso sauce, and you can choose your meat – although diners say the pork is so tender that it melts in your mouth. The dish has just the right amount of spice too.”