Where To Taste The Best Bowl Of Pasta In Kentucky

Italian pasta fettuccine

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Pasta enthusiasts have strong opinions about their favorite food. Therefore, when those falling into this category agree that the same local eatery serves the best pasta around, chances are that statement holds some truth.

Culinary authority LoveFood.com named the restaurants serving the best bowl of pasta in every state:

"Who doesn't love a big bowl of perfectly prepared pasta? Whether it's a creamy carbonara or spaghetti in silky red sauce, or inventive creations and new takes on the classics, there are times when nothing else will do. We've found the best places around the US for a comforting, flavor-packed bowl of pasta. Read on to find out the best in your state, and just what's so special about it.
Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated."

In Kentucky, the best bowl of pasta is the spaghetti con aragosta, pomodoro e arugula served at Vincenzo's in Louisville:

"Something of a signature dish at Vincenzo's, the lobster tail spaghetti is a long-time favorite of customers, available only on the dinner menu. It's a relatively simple dish that relies on the freshness and flavor of the ingredients to make it so irresistible: spaghetti is tossed with shrimp, sun-dried tomatoes, rocket, olive oil, parsley, and garlic."

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